WASHINGTON, Jan. 19, 2020 — What makes breast milk so good for babies? In this episode of Reactions, our host, Sam, chats with chemist Steven Townsend, Ph.D., who’s trying to figure out which sugar molecules in breast milk make it so unique and difficult to mimic: https://youtu.be/o4_npLDyyUw.

 
Reactions is a video series produced by the American Chemical Society and PBS Digital Studios. Subscribe to Reactions at http://bit.ly/ACSReactions and follow us on Twitter @ACSReactions.

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