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Physical Form:- Orthorhombic Crystals / clear syrupy liquid. Physical Appearance:- Colorless liquid or transparent crystalline solid. Melting Point:- 42.35°C. Phosphoric acid also plays a vital role in the food industry. A food-grade phosphoric acid is often referred to as additive E338. Phosphoric Acid is a colourless, or transparent crystalline solid odourless phosphorus-containing inorganic acid. The pure solid melts at 42.35 °C and has a density of 1.834 g / cm3. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. Phosphoric acid (also known as orthophosphoric acid or phosphoric(V) acid) is a mineral (inorganic) and weak acid having the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. Phosphoric acid is a sequestering agent which binds many divalent cations, including Fe++, Cu++, Ca++, and Mg++. Phosphoric acid appears as a clear colourless liquid or transparent crystalline solid. Liquid is usually an 85% aqueous solution.
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