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Appearance:- White to yellow powder Odour:- odorless Molar Mass:- g/mol Density:- 1.581 Melting Point:- 240 ºC (dec.) Boiling Point:- 527.1 °C Solubility in Water:- 1.2 kg/L Vapour Pressure:- 0.0±0.6 mmHg at 25C Flash Point:- 286.7°C Viscosity:- 0.2×10−2 to 1×10−2 g Maltodextrin is a polysaccharide that is used primarily in foods and beverages as a thickener, sweetener, and/or stabilizer. It is produced from vegetable starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose and may be either moderately sweet or almost flavorless. It can be found as an ingredient in a variety of processed foods. Chocolates & confectioneryBaby food & pharmaceuticalsEnergy drinks & barsMilk & bakery products.
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