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Appearance:- White crystalline powder Odour:- Odorless Density:- 1.28 g/mL at 25 °C Melting Point:- 98-100 °C (lit.) Boiling Point:- bp760 105° Solubility in Water:- 2350 g/L Vapour Pressure:- <0.1 mm Hg ( 25 °C) Flash Point:- > 100 °C (212 °F; 373 K) Viscosity:- viscosity (25°): 110 cP Sorbitol has been safely used in processed foods for almost half a century. It is also used in other products, such as pharmaceuticals and cosmetics. As a good humectant and plasticizer sorbitol is usually used in emulsion ointments and in gelatine capsules. Sorbitol finds it application as a sugar free reduced-calorie sweetener. It improves the candy’s softness and chewy texture.
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