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Odour:- Odorless Density:- 1.2 at 68 °F Melting Point:- less than 32 °F Boiling Point:- greater than 212 °F at 760 mm Hg Solubility in Water:- Soluble Vapour Pressure:- 8.0X10-14 mm Hg at 25 °C Liquid glucose is colorless or light yellow, viscous syrup that is derived from purified corn starch through hydrolysis by the double enzyme method, decoloration, ion exchange and purification. It has a moderately sweet flavor and is a starch sugar product that is widely used in the food industry. Glucose syrup made is an extremely popular product in confectionery business. It has an important place in the sweet manufacturing business. Is a major ingredient of hard boiled candies, glucose biscuits, jams, jellies, chewing gums and canned fruits. Glucose syrup is extensively used in vitamin-based tonics and cough syrups. It is also used in cough lozenges as a prime ingredient.
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