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Appearance:- White Powder Odour:- Starch Density:- 625 kg/m³ Melting Point:- 256-258 °C Boiling Point:- 667.9±55.0 °C at 760 mmHg Solubility in Water:- Insoluble Flash Point:- 410°C Cornstarch, the starch derived from corn, is made from the white endosperms found in the center of a corn kernel. These endosperms are ground into a fine, white powder that is commonly used as a thickening agent.
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